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Thread: Scrub Bull

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  1. 09-08-2013, 12:12 PM #1
    Bavarian_Hunter
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    Quote Originally Posted by rob270 View Post
    I was looking at Hein's Biltong that Spudattack posted. I'm keen to give that ago with the Jerky.
    Have you done much jerky in the past mate?
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  2. 09-08-2013, 03:37 PM #2
    rob270
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    Quote Originally Posted by Bavarian_Hunter View Post
    Have you done much jerky in the past mate?
    No Bavarian but keen to have a crack at it, any tips?
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  3. 09-08-2013, 06:25 PM #3
    Bavarian_Hunter
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    Quote Originally Posted by rob270 View Post
    No Bavarian but keen to have a crack at it, any tips?
    I love making jerky, so any questions you have feel free to ask.
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  4. 09-08-2013, 06:47 PM #4
    veitnamcam
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    Quote Originally Posted by Bavarian_Hunter View Post
    I love making jerky, so any questions you have feel free to ask.
    The only thing with it is it turns lots of meat into not much meat that you can't stop eating.

    So probably ideal for big game :thumbup:

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  5. 09-08-2013, 09:49 PM #5
    rob270
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    Quote Originally Posted by Bavarian_Hunter View Post
    I love making jerky, so any questions you have feel free to ask.
    Will do

    Cheers Rob
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