Scrub Bull

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08-08-2013, 10:13 PM
rob270

Scrub Bull

I'm heading west on the 16th of this month after scrub bull and any ideas for the meat would be great, I was thinking Jerky .

Cheers

Rob
08-08-2013, 10:18 PM
Spudattack

http://www.nzhuntingandshooting.co.n...ryer-box-3699/

Jerky is good, make some biltong too, good way to keep it and tasty!
08-08-2013, 10:19 PM
Toby

Jerky, steaks, mince, pattys and sausages mmmm
08-08-2013, 10:38 PM
kiwi39

Biltong
08-08-2013, 11:12 PM
veitnamcam

All the above and why not try corning some as well.
09-08-2013, 08:40 AM
madjon_

There will be heaps
09-08-2013, 08:45 AM
Spudattack

What are you shooting it with?
09-08-2013, 09:17 AM
Spook

Shoot it first before making too many plans :)
09-08-2013, 11:16 AM
rob270

Quote:

Originally Posted by Spudattack

What are you shooting it with?

The 338 WIN Mag and my hunting parter is going to give his 404 Jeffery a run.

Cheers Rob
09-08-2013, 11:19 AM
Bavarian_Hunter

Shit mate your keen if you try anything other than jerky with it!
09-08-2013, 11:26 AM
rob270

Quote:

Originally Posted by Bavarian_Hunter

Shit mate your keen if you try anything other than jerky with it!

I was looking at Hein's Biltong that Spudattack posted. I'm keen to give that ago with the Jerky.
09-08-2013, 11:45 AM
Rushy

That would be a shit load of jerky if that is all you are going to do. I am with Toby and VC, make wider use of it.
09-08-2013, 11:55 AM
Toby

Quote:

Originally Posted by veitnamcam

All the above and why not try corning some as well.

Cornbeefs the shit. do that too
09-08-2013, 12:08 PM
Spudattack

Quote:

Originally Posted by rob270

The 338 WIN Mag and my hunting parter is going to give his 404 Jeffery a run.

Cheers Rob

Very nice! Would love to see a pic of the Jeffery! One of the all time classic cartridges! .338 no sluch either!
09-08-2013, 12:12 PM
Bavarian_Hunter

Quote:

Originally Posted by rob270

I was looking at Hein's Biltong that Spudattack posted. I'm keen to give that ago with the Jerky.

Have you done much jerky in the past mate?
09-08-2013, 03:36 PM
rob270

Quote:

Originally Posted by Spudattack

Very nice! Would love to see a pic of the Jeffery! One of the all time classic cartridges! .338 no sluch either!

I will post some snaps of the 404 J when I get back, and as Spook mentioned if we are lucky enough to nail one some snaps of the Scrubber.

Cheers Rob
09-08-2013, 03:37 PM
rob270

Quote:

Originally Posted by Bavarian_Hunter

Have you done much jerky in the past mate?

No Bavarian but keen to have a crack at it, any tips?
09-08-2013, 05:33 PM
veitnamcam

Corning can turn even the rankest smellyest stag at the end of the roar that has almost rooted himself to death into beautiful eating.
I would defiantly give it a go if you get a bull

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09-08-2013, 06:21 PM
rob270

Cheers veitnamcam, I will be looking to bring a fair bit back with me, if it tastes like crap I can feed it to the hounds so it wont go to waste.
09-08-2013, 06:25 PM
Bavarian_Hunter

Quote:

Originally Posted by rob270

No Bavarian but keen to have a crack at it, any tips?

I love making jerky, so any questions you have feel free to ask.
09-08-2013, 06:47 PM
veitnamcam

Quote:

Originally Posted by Bavarian_Hunter

I love making jerky, so any questions you have feel free to ask.

The only thing with it is it turns lots of meat into not much meat that you can't stop eating.

So probably ideal for big game :thumbup:

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09-08-2013, 09:45 PM
Neckshot

Quote:

Originally Posted by veitnamcam

Corning can turn even the rankest smellyest stag at the end of the roar that has almost rooted himself to death into beautiful eating.
I would defiantly give it a go if you get a bull

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hey vc send me your way of doing it as my young fullas love silverside so would be good to try them on corned venison.
09-08-2013, 09:49 PM
rob270

Quote:

Originally Posted by Bavarian_Hunter

I love making jerky, so any questions you have feel free to ask.

Will do

Cheers Rob
09-08-2013, 10:08 PM
Maca49

Quote:

Originally Posted by Rushy

That would be a shit load of jerky if that is all you are going to do. I am with Toby and VC, make wider use of it.

Sika shows fast coming up we could eat it there!
09-08-2013, 10:35 PM
veitnamcam

Quote:

Originally Posted by Neckshot

hey vc send me your way of doing it as my young fullas love silverside so would be good to try them on corned venison.

I skin it,hang it,butcher it then drop in various cuts to one of a couple of guys that deal with wild meats and get them to do it.
Same with sausages and salamies.
Always fantastic tho venison sausages took a bit to get right. To dry not enough fat too much and it just tastes like any shit supermarket sausage.

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09-08-2013, 11:07 PM
kiwi39

Quote:

Originally Posted by veitnamcam

I skin it,hang it,butcher it then drop in various cuts to one of a couple of guys that deal with wild meats and get them to do it.
Same with sausages and salamies.
Always fantastic tho venison sausages took a bit to get right. To dry not enough fat too much and it just tastes like any shit supermarket sausage.

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VC, venison sausages are great if you make them with 1/3 domestic pork.

Renwick Butchery will make them for you.. They're a registered game butcher

Tim
09-08-2013, 11:35 PM
veitnamcam

Quote:

Originally Posted by kiwi39

VC, venison sausages are great if you make them with 1/3 domestic pork.

Renwick Butchery will make them for you.. They're a registered game butcher

Tim

I add goat for fat content(now).
Works well and you can still taste that they are venison sausages.

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