Thread: Show me ya Sausage!!

From time to time I see all ya wild game sausages popping up on here and it inspired me to go have a dig round in the freezer. I found 3kg of fallow and 2kg of red (scrappy cuts)that I was never gonna get round to doing anything with. I took them down to the local butcher, he put in a couple of kg beef to get a full mix.

Ended up with 8.5kg of finished product for $40. Picked them up this arvo, mrs already had tea on the table when I got home so I put a bag in the fridge for tomorrow night.

Well to be frank I'm a big fan of a good sausage and I just couldnt bare the 22hr wait so slipped a sneaky one in the pan for pudding

Bloody beautiful

Pretty keen to hear what mixes/seasonings/herbs/spices/butchers you fullas use and how you go about getting them to the table

Venison and garlic does it for me BF.

Originally Posted by Rushy

Venison and garlic does it for me BF.

Do you just give the butcher a couple of bulbs an tell him to ram it in with it?

Veni wild pork, veni wild goat, veni mussel, veni and veni
Got a home kill butcher out Otamarakau just before Matata straights. Only big loads mind you, last lot was 60 kg of pork n veni and 150 kg of pork only.

parries with a little bit of lamb just for the fat content otherwise the duck is to dry

Originally Posted by jadeboyd7

parries with a little bit of lamb just for the fat content otherwise the duck is to dry

Good to know, I have a bag fill of parrie meat in the freezer, hope to add more this sunday

Originally Posted by Gibo

veni mussel.

Hang on are we talking like mussel that grow in a shell in the ocean? that sounds like a very interesting brew

Yea our butcher down here does 8+ kg

Originally Posted by big_foot

Do you just give the butcher a couple of bulbs an tell him to ram it in with it?

No he supplies the garlic.

Originally Posted by big_foot

Hang on are we talking like mussel that grow in a shell in the ocean? that sounds like a very interesting brew

Yea our butcher down here does 8+ kg

Yip

Originally Posted by Gibo

Yip

Originally Posted by Toby

You dont like them? Good to hear someone else has at least tried that combo.

Originally Posted by Gibo

You dont like them? Good to hear someone else has at least tried that combo.

Never tried them haha, just sounds like a horrible combo

Ive spent the last 5 min trying to imagine the taste, I like mussels and I like venison and putting them in a sausage could only enhance the flavour. Have you ever smoked a mussel and veni sausage? I reckon thatd be the goods

Originally Posted by Toby

Never tried them haha. But it does sound like an interesting combo

I know.
And it is

Originally Posted by big_foot

Ive spent the last 5 min trying to imagine the taste, I like mussels and I like venison and putting them in a sausage could only enhance the flavour. Have you ever smoked a mussel and veni sausage? I reckon thatd be the goods

Nah never. Would be good. Now that my old boy no longer works at the mussel factory we don't get them free so cant be arsed.