Thread: Show me ya Sausage!!

The best ones I ever got made were venison 60%, wild pork 20% and turkey 20%

Also chucked in some cracked pepper

Would love to do them again but it's not everyday I get the access to the Turkeys.

Tried some wild pork and paua sausages once and they were pretty tasty as well considering I'm not a big fan of paua

The mark of a good sausage is what it tastes like cold the next day.