do you guys find with your home made sausages they go quite soft like spongy or is there something you add to firm them up?
think I got my recipe down pat now but how soft they get when cooking is a bit weird
do you guys find with your home made sausages they go quite soft like spongy or is there something you add to firm them up?
think I got my recipe down pat now but how soft they get when cooking is a bit weird
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