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Thread: Show me ya Sausage!!

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  1. 08-12-2014, 07:05 AM #27
    oneshot
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    half a cup of bread crumbs is a lot per kg, I don't add any bread crumbs. They will absorb a lot of moisture and probably account for the soft/spongy texture
    Never argue with stupid people, they will drag you down to their level and then beat you with experience.
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« Homemade bread... | Bacon-wrapped hare roasted with honey/berry/wine glazing »

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