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Thread: Show me ya Sausage!!

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  1. 09-12-2014, 09:22 PM #28
    silentscope
    silentscope is offline
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    i just finished mincing 15-20kgs of venison and 10kg of mutton, what should i add in the way of herbs/spices to make then nice? this is my first attempt at home made saussies.
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