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Bit of a bump on this thread.
I need a decent hot smoker and a cold smokerer....which I will probably make myself. @mikee what did I cock up on yours/what would you change?.....Hardly remember how it was now but I am thinking an adjustable vent in the lid would be good?
For cold smoke I am thinking some kind of cabinet/cupboard type thing?
We have an older commercial dishwasher at work, its dead. Would it be a suitable cabinet for a cold smoker?
This kind of thing..
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