Thread: show us your smoker

Here's mine, its out of action at the moment as we are in between houses so its in storage at the folks house.

Home made out of western red cedar from the mill and some oven trays from the junk shop. Had a ball making it.

UFO cold smoke generator bolts through the side and boom she's running. No heat but it is a long process 12 to 18 hrs or so!!

Brining the fish is the key. Heaps of good recipes on the nizzel but basically need enough salt in h2o to float a potato. Sea water is not salty enough. Can add soy sauce herbs and spices to taste.

Put in fridge over night at least then be sure to dry before smoking, very important.

End result bloody tasty. Have only done fish in it but my mate keeps talking about borrowing it and doing some ham

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