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Thread: Skinning a lamb : Critical Success factors ...

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  1. 14-06-2015, 08:35 PM #1
    Maca49
    Maca49 is offline
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    Get the right layer! I used to skin sheep along side my mate years ago, like chalk and cheese his perfect! Mines like Browns cows. Can't offer any advice, but mine tasted the same as his,
    Boom, cough,cough,cough
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