Thread: Skinning a lamb : Critical Success factors ...

my main fault on my last sheep[ was i forgot a few of the tricks as i hadnt done a sheep for years but punching on the ground means if you dont forget that you shouldnt get in behind that meaT layer that makes the job look good. ive never seen anybody on farms tie off the neck in the works yes and stuff half a box of tissue up the gunga to.
that guy had all the essential;s a sharp knife skill and perfect technique.
remember the thumbs if you get in behind that meat layer and you can salvage it unlesss your,ve already gone on pullin the skin like i did.
i was embarrassed by my job but it tasted alright
that wouldnt have been an excuse any of my foirmer bosses would have excepted tho