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Thread: Skinning a lamb : Critical Success factors ...

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  1. #34
    Member
    Join Date
    Feb 2013
    Location
    spreydon christcurch.
    Posts
    7,162
    only reason I liked GSPs original statement was the bugger killed the bloody thing for me on the occasion of my 60th birthday .after 4hrs 20mins in the spit roaster it was absobloodlutely lovely.BURP>BURP>BURP
    IMHO you cannot go past a bloody great feed of fresh killed mutton chops hot or cold with lashings of salt.BUUUUUUUURP

 

 

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