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Thread: Skinning a lamb : Critical Success factors ...

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  1. #1
    Member
    Join Date
    Dec 2014
    Posts
    568
    Quote Originally Posted by veitnamcam View Post
    Most kiwis would say the crispy slightly burnt fat is the best bit..............but you sell to the highest bidder not the kiwis ay.
    Second only to the marrow.

 

 

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