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Thread: Skinning a lamb : Critical Success factors ...

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  1. 04-07-2015, 03:41 PM #40
    gsp follower
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    Most kiwis would say the crispy slightly burnt fat is the best bit...
    like my crusty old south island musterer boss used to say dundee.
    ''you can eat right up to the bullet hole''
    Dundee likes this.
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