Thread: Skippy Patties

Eaten and like Wallaby heaps. Like all game meat should be hung for a couple days at least so the enzimes break down. In our house , one of our favourite Wally recipe is curried, using Magie mild curried sausage mix. Simple and fast. Wallaby I presume is the same as Kangaroo meat. It has a very high Iron content and a low Colestrol count. Being organic on top of that, has to be good. Actually prefer it to Venison.

If it was me I would have trimmed all the membrane off the muscle groups even for mince.
Its not a criticism! Im kinda ocd about it