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Thread: Slice up day

  1. 06-11-2018, 10:11 AM #1
    johnd
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  3. 06-11-2018, 01:22 PM #2
    Gibo
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    not much left there mate, slice too much off?
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  4. 06-11-2018, 04:53 PM #3
    timattalon
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    Wink

    Vegetarian slices of roast venison....But wait- deer are vegetarians so I am having vegetarian for dinner....
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  5. 06-11-2018, 05:42 PM #4
    Rushy
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    I'm drawing a blank johnd
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
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  6. 06-11-2018, 07:17 PM #5
    Tommy
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    I go chop your dollah
    Identify your target beyond all doubt
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  7. 06-11-2018, 07:50 PM #6
    40mm
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    Use enough gun
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  8. 06-11-2018, 08:19 PM #7
    2post
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    Mate I heard the same thing, what should we do about it? @johnd
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  9. 06-11-2018, 08:23 PM #8
    40mm
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    Quote Originally Posted by 2post View Post
    Mate I heard the same thing, what should we do about it? @johnd
    i suggest *, that will teach em.
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  10. 06-11-2018, 08:36 PM #9
    300CALMAN
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    I don't get the "point" of this thread.
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  11. 06-11-2018, 08:38 PM #10
    Max Headroom
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    Quote Originally Posted by 40mm View Post
    i suggest *, that will teach em.
    Pretty harsh bro.
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  12. 06-11-2018, 09:11 PM #11
    40mm
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    Quote Originally Posted by Max Headroom View Post
    Pretty harsh bro.
    sometimes when "," doesn't work you have to resort to "*" to really get the message across.
    they brought it upon themselves, so be it.
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  13. 06-11-2018, 09:16 PM #12
    Max Headroom
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    Quote Originally Posted by 40mm View Post
    sometimes when "," doesn't work you have to resort to "*" to really get the message across.
    they brought it upon themselves, so be it.
    Well ok, you've got a point, but still...
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  14. 06-11-2018, 09:17 PM #13
    johnd
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    @Gibo, @max headroom Rushy @@300CALMAN, 40mm

    Yeah my bad. I actually did a big slice up day but got lazy and took the photo's on my phone. My technical expertise let me down and i couldnt get the pics posted off my phone without you all wading through my links instead of photos'

    But just close your eyes and imagine 2 kg of home cured bacon ( rolled and strung ) smoked for 8 hrs in the cold smoker then further cooked for 2 hrs on the heat. sitting on the slicer partially sliced ( big stack of sliced bacon to the right and a half sawn log of rolled bacon to the left )

    I had also smoked a batch of fermented salami along with it. Some nice shots of sliced and whole salami blended onto a nice rectangular dish.

    Oh well now I have your interest. Sorry I got too challenged and then thought nah fuckit


    https://drive.google.com/open?id=17D...VmI0AkLJ3o4l3z

    https://drive.google.com/open?id=1lQ...Jjqe9yN8yAUqcr

    https://drive.google.com/open?id=1HW...pJ5LWRmJA239-c
    Last edited by johnd; 06-11-2018 at 09:23 PM.
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  15. 06-11-2018, 09:22 PM #14
    Beaker
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    Quote Originally Posted by johnd View Post
    Yeah my bad. I actually did a big slice up day but got lazy and took the photo's on my phone. My technical expertise let me down and i couldnt get the pics posted off my phone without you all wading through my links instead of photos'

    But just close your eyes and imagine 2 kg of home cured bacon ( rolled and strung ) smoked for 8 hrs in the cold smoker then further cooked for 2 hrs on the heat. sitting on the slicer partially sliced ( big stack of sliced bacon to the right and a half sawn log of rolled bacon to the left )

    I had also smoked a batch of fermented salami along with it. Some nice shots of sliced and whole salami blended onto a nice rectangular dish.

    Oh well now I have your interest. Sorry I got too challenged and then thought nah fuckit


    https://drive.google.com/open?id=17D...VmI0AkLJ3o4l3z

    https://drive.google.com/open?id=1lQ...Jjqe9yN8yAUqcr

    https://drive.google.com/open?id=1HW...pJ5LWRmJA239-c

    I may have picked up on a issue - you must immediately send a sample (1-3 kg of the bacon and 1 kg of the salamis) to me to provide feedback,......



    That feed looks mint !
    johnd, 300CALMAN and 40mm like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  16. 06-11-2018, 10:02 PM #15
    300CALMAN
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    Quote Originally Posted by Beaker View Post
    I may have picked up on a issue - you must immediately send a sample (1-3 kg of the bacon and 1 kg of the salamis) to me to provide feedback,......



    That feed looks mint !
    Yes free product testing!
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