Thread: Slow cooked smoky venison ribs.

You will need some ribs preferably not shot damaged with all the meat left on them.

I cut threw the brisket part with a knife and a tap on the back of the knife with a hammer so that the ribs can be pulled apart one by one when done.

Make up a rub.
You want 8 parts sugar 3 parts salt and one part of any spices like chilli or paprika pepper etc.



It is good to sit overnight but I didnt have that long just a few hours.

Into the bbq with a foil full of manuka and mesquite and hickory chips.
Just one gas thing on low under the wood chips and hood down....ideally staying under 80deg.

After an hour to get some good smoke flavor in you can start basting.

I used this but you can easily knock up a glaze from whatever you have around.





Keep checking and basting if nessacary every half hour.



Once both sides have a glaze you can let temp come up to 100-120 but dont let it get too hot or the glaze will darken.



and add another foil of chips to smoke the last half hour.

3 hours minimum cooking/smoking but 4-5 hours is more betterer.

Enjoy!



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Will be trying that for sure mate.
Thanks for posting that. Simplest way to hot smoke I have seen.

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Nothing like a messy feed and ribs are hard to beat for that.

Originally Posted by R93

Will be trying that for sure mate.
Thanks for posting that. Simplest way to hot smoke I have seen.

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Give it a go for sure, bloody tasty.
They always used to be the dogs treat but alas both my dogs have gone now.

Looks like they took 30 years off you, maybe Rushy should try them.
They look seriously yummy.

I never kept the ribs before but took the meat for mince and sausages. Always keep the shanks. Love venison shank.
Your rib dish will be one of the first things I try on the next animal.

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Nice one VC On my list to try this summer. Fallow all the better, just the right size

Im the same as R93, often do pork ribs but never thought of this. Now Im thinking goat, lamb, beef......mnnnnn ribs!

I that a young mullet or a deer hide on the wall?

Originally Posted by Gibo

I that a young mullet or a deer hide on the wall?

Deer skin on the wall

Originally Posted by veitnamcam

Deer skin on the wall

I was thinking mullet too haha , wish you wouldn't post stuff like this means I have to carry more if I want to try those delicious looking ribs