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About LinkBacksTwo large leeks from garden
One med onion from shed but x garden.
3 med spuds from your late crop in the garden, wash an leave the skin on ya girl.
3carrots from the garden, washed skin on.
A few cloves of garlic from shed x garden.
Button mushrooms from supermarket cos my lawn only grows toadstools.
Leeks first then very roughly butchered chops :rolleyes: and a beef oxo cube(cos i couldn't be Arsed browning everything ) salt and lots of whole pepper corns and some cracked pepper for good measure.
Add a stubby of speights and a splash of water turn on high and put lid on.
Now before you relax chop celery you forgot and add
Home alone this will feed me 3 nights at least.
Chop everything thick and rough, you want to know you are eating something by the third night .
Leeks are great in stews etc as they thicken it so you need less or none cornflour.
This will stay on high until it starts to simmer then get a stirr and be turned down or off overnight.
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Thread: Slow cooked wild sheep chops.
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23-04-2013, 08:56 PM #1Almost literate.
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Slow cooked wild sheep chops.
Toby likes this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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23-04-2013, 08:58 PM #2Member
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Where the hell did you find wild sheep???
Looks good tho....
Cheers VC
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23-04-2013, 09:07 PM #3Almost literate.
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Sent from my GT-S5360T using Tapatalk 2"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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23-04-2013, 09:09 PM #4Gone But Not Forgotten
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It was on the road side of the fence
VIVA LA HOWA
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23-04-2013, 09:24 PM #5OPCz
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He told it the Aussies have been slinging off at it so it got wild.
Originally Posted by Twoshotkill
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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23-04-2013, 09:32 PM #6Almost literate.
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Feral, on the mainland. Any more info than that and they will all be shot cos lets face it they are Fuckin dumb.
Cooking thread guys not a where to hunt thread.:rolleyes:
Sent from my GT-S5360T using Tapatalk 2"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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23-04-2013, 11:49 PM #7Almost literate.
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Stirred, lid put on with dribble of water on top to seal lid and turned off.
Will continue to cook for a few hours while i sleep.
Sent from my GT-S5360T using Tapatalk 2"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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24-04-2013, 02:03 AM #8Member
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Looking rather tasty.
There are only three types of people in this world. Those that can count, and those that can't!
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24-04-2013, 02:16 PM #9Member
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mmm I'd pick the meat and spuds out
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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24-04-2013, 02:22 PM #10Gone But Not Forgotten
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And carrots. Originally Posted by Dundee
mmm I'd pick the meat and spuds outVIVA LA HOWA
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24-04-2013, 03:40 PM #11OPCz
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Come on Dundee you should be completely honest and say "and then put tomato sauce on it". Originally Posted by Dundee
mmm I'd pick the meat and spuds outmrs dundee likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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24-04-2013, 04:59 PM #12Member
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Aorangi 12/1976. Originally Posted by Twoshotkill
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24-04-2013, 06:40 PM #13Almost literate.
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Been on low all day while at work.
A stir then added a tablespoon of sifted cornflour and on high with lid off to thicken.
Taste tested and added a little more salt and a generous lot of Tabasco sauce.
All meat fallen of bones and tender/tasty.
Sent from my GT-S5360T using Tapatalk 2mrs dundee likes this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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24-04-2013, 07:01 PM #14Member
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Ummm pass on that VC I think Rushy has it right........tomotoe sauce and yes I put watties on venison mince yesty
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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24-04-2013, 07:03 PM #15OPCz
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Looks bloody lovely VC Originally Posted by veitnamcam
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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