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Thread: Slow cooked wild sheep chops.

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  1. 24-04-2013, 07:04 PM #16
    Wirehunt
    Wirehunt is offline
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    Quote Originally Posted by Dundee View Post
    Ummm pass on that VC I think Rushy has it right........tomotoe sauce and yes I put watties on venison mince yesty
    No fear of me inviting you to the hut Dundee. I'd have to sling you over the bank.
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« Braised Venison Shanks with Garlic | Mrs Dundee, would you have a recipe for »

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