Thread: small goods machines/smoker/mincer/sausages

Smokers are easy enough to build out of old filing cabinets with a cheap electric hob for burning power. That's the method i've always used and it's fantastic for smoking a large amount of things such as fish and bacon. For things such as pulled pork and brisket that require longer, hotter cooking a webber grill does a fantastic job and requires very little babysitting after your coals are lit so depending on what you're looking to smoke it may be better to take that route.
Manual mincers work just fine,are much cheaper than electric and are way easier to clean in my experience. Some stand mixers have mincer attachments also so that could be worth investigating (might be easier to justify to the wife hah). Either will typically come with a sausage stuffing attachment.