Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Alpine Terminator


User Tag List

+ Reply to Thread
Page 1 of 4 1234 LastLast
Results 1 to 15 of 53
Like Tree28Likes

Thread: Smoked deer heart....

  1. 18-11-2013, 08:37 PM #1
    Boulderman
    Boulderman is offline
    Member
    Join Date
    Jul 2013
    Location
    Northern Sweden
    Posts
    146

    Smoked deer heart....

    I can't seem to find any threads on smoked deer heart here, any tips appreciated. I ate smoked reindeer heart in Sweden, it's glorious, so I'm looking to give this hind ticker the treatment....
    Munsey likes this.
    Reply With Quote Reply With Quote
  2. Register to remove these Ads!
  3. 18-11-2013, 08:38 PM #2
    Maca49
    Maca49 is offline
    Member
    Join Date
    Nov 2012
    Location
    BOP
    Posts
    21,141
    Sounds promising
    Boom, cough,cough,cough
    Reply With Quote Reply With Quote
  4. 18-11-2013, 08:39 PM #3
    Rushy
    Rushy is offline
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    34,207
    Can't help sorry Boulderman. I am not a smoker. Ha ha ha ha
    Boulderman likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  5. 18-11-2013, 09:05 PM #4
    ebf
    ebf is offline
    Mushroom juice ! Hic ! ebf's Avatar
    Join Date
    Jun 2012
    Location
    Above the Hutt
    Posts
    6,872
    Hmm, sounds yum, if you get more info somewhere else, pls post here.

    Only problem is some of those crazy Scandinavians (sorry Norway ) also eat fermented fish
    kiwi39 likes this.
    Viva la Howa ! R.I.P. Toby | Black rifles matter... | #illegitimate_ute
    Reply With Quote Reply With Quote
  6. 19-11-2013, 06:16 AM #5
    deepsouthaussie
    deepsouthaussie is offline
    Member deepsouthaussie's Avatar
    Join Date
    Jun 2013
    Location
    Invercargill
    Posts
    1,381
    Sounds good Id perhaps try braising it first. Mire poix, red wine, veal stock, bay leaf, juniper, peppercorns. and finishing in a hot smoker for flavor. Bluegum or manuka chips would be nice.

    Sent from my GT-I9300T using Tapatalk
    Boulderman likes this.
    Reply With Quote Reply With Quote
  7. 19-11-2013, 11:35 AM #6
    deepsouthaussie
    deepsouthaussie is offline
    Member deepsouthaussie's Avatar
    Join Date
    Jun 2013
    Location
    Invercargill
    Posts
    1,381
    Quote Originally Posted by 7mmwsm View Post
    What a waste of a good heart. Slice it up and fry it. Add salt only.
    If you want to add all that other stuff, add it to a bit of old billy goat. Something that tastes like shit to start with.
    Yeah go with what he said if your into chewing leather. The most used muscle/organ in the body is surely suitable for frying. but what would I know.

    Sent from my GT-I9300T using Tapatalk
    Reply With Quote Reply With Quote
  8. 19-11-2013, 11:59 AM #7
    Maca49
    Maca49 is offline
    Member
    Join Date
    Nov 2012
    Location
    BOP
    Posts
    21,141
    Fallow deer heart, thinly sliced with salt and black pepper, fried in butter! Thats the go
    Munsey and Boulderman like this.
    Boom, cough,cough,cough
    Reply With Quote Reply With Quote
  9. 19-11-2013, 12:46 PM #8
    kiwi39
    kiwi39 is offline
    OCD Gravity Test Specialist kiwi39's Avatar
    Join Date
    Oct 2012
    Location
    Kapiti, Wellington
    Posts
    1,807
    just fed a cuppla hearts to the dogs. maybe I should be eating them.
    Reply With Quote Reply With Quote
  10. 19-11-2013, 01:28 PM #9
    Boulderman
    Boulderman is offline
    Member
    Join Date
    Jul 2013
    Location
    Northern Sweden
    Posts
    146
    Yes, those silly Swedes also specialise in that smelly fermented fish, surströmming it's called. Rough as guts. Stand by for the results of the smoke session....
    Reply With Quote Reply With Quote
  11. 19-11-2013, 01:30 PM #10
    veitnamcam
    veitnamcam is offline
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,960
    Quote Originally Posted by kiwi39 View Post
    just fed a cuppla hearts to the dogs. maybe I should be eating them.
    Na they taste offal
    EeeBees, kiwi39, Maca49 and 1 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
    Reply With Quote Reply With Quote
  12. 19-11-2013, 01:36 PM #11
    kiwi39
    kiwi39 is offline
    OCD Gravity Test Specialist kiwi39's Avatar
    Join Date
    Oct 2012
    Location
    Kapiti, Wellington
    Posts
    1,807
    Quote Originally Posted by Boulderman View Post
    Yes, those silly Swedes also specialise in that smelly fermented fish, surströmming it's called. Rough as guts. Stand by for the results of the smoke session....
    Not to mention the Icelanders, who leave shark to rot for 3 months before eating it .. something about allowing the mercury to leach out ...
    Reply With Quote Reply With Quote
  13. 19-11-2013, 02:44 PM #12
    Boulderman
    Boulderman is offline
    Member
    Join Date
    Jul 2013
    Location
    Northern Sweden
    Posts
    146
    Eewwww.
    Reply With Quote Reply With Quote
  14. 19-11-2013, 02:54 PM #13
    Rushy
    Rushy is offline
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    34,207
    Quote Originally Posted by kiwi39 View Post
    Not to mention the Icelanders, who leave shark to rot for 3 months before eating it .. something about allowing the mercury to leach out ...
    I thought it was the Ammonia.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  15. 19-11-2013, 03:32 PM #14
    Maca49
    Maca49 is offline
    Member
    Join Date
    Nov 2012
    Location
    BOP
    Posts
    21,141
    Good toothpaste to put that right
    Boom, cough,cough,cough
    Reply With Quote Reply With Quote
  16. 19-11-2013, 04:51 PM #15
    Angus_A
    Angus_A is offline
    Cook Angus_A's Avatar
    Join Date
    Sep 2012
    Location
    Palmy North
    Posts
    1,659
    Smoked heart is awesome! Clean it up, rub it down with your favorite dry rub (i like fennel based ones for venison) smoke it low and slow until you get an internal temp of about 80 degrees at the thickest part, cherry wood works great, manuka is also excellent and i've heard apple wood works too. Wrap it in foil and let it rest about an hour.
    No idea how they do it in sweden but i can ask around if that's something you're craving.
    Maca49 likes this.
    "A party without cake is just a meeting" - Juila Child
    Reply With Quote Reply With Quote
 

 
« Tough ribeye | Wild Food...wild plums »

Similar Threads

  1. Venison heart.
    By Angus_A in forum Game Cooking and Recipes
    Replies: 8
    Last Post: 02-08-2013, 01:43 PM
  2. Neckshots venison heart.
    By Angus_A in forum Game Cooking and Recipes
    Replies: 17
    Last Post: 15-07-2013, 09:25 AM
  3. Cold smoked Eel
    By Munsey in forum Game Cooking and Recipes
    Replies: 29
    Last Post: 04-05-2013, 08:57 PM
  4. Deer heart & Liver recipe? easy one please!!!!!!
    By Scouser in forum Game Cooking and Recipes
    Replies: 22
    Last Post: 24-01-2013, 05:23 AM
  5. Head shot vs heart / lung which do you use most?
    By Rushy in forum Hunting
    Replies: 34
    Last Post: 27-06-2012, 06:25 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 10:31 AM.