28Likes
LinkBack URL
About LinkBacksSounds good Id perhaps try braising it first. Mire poix, red wine, veal stock, bay leaf, juniper, peppercorns. and finishing in a hot smoker for flavor. Bluegum or manuka chips would be nice.
Sent from my GT-I9300T using Tapatalk
Welcome guest, is this your first visit? Create Account now to join.
Welcome to the NZ Hunting and Shooting Forums.
Search Forums
User Tag List
Results 1 to 15 of 51
Thread: Smoked deer heart....
Threaded View
-
19-11-2013, 06:16 AM #5Member
- Join Date
- Jun 2013
- Location
- Invercargill
- Posts
- 1,381
Boulderman likes this.
Reply With QuoteSimilar Threads
-
Venison heart.
By Angus_A in forum Game Cooking and RecipesReplies: 8Last Post: 02-08-2013, 01:43 PM -
Neckshots venison heart.
By Angus_A in forum Game Cooking and RecipesReplies: 17Last Post: 15-07-2013, 09:25 AM -
Cold smoked Eel
By Munsey in forum Game Cooking and RecipesReplies: 29Last Post: 04-05-2013, 08:57 PM -
Deer heart & Liver recipe? easy one please!!!!!!
By Scouser in forum Game Cooking and RecipesReplies: 22Last Post: 24-01-2013, 05:23 AM -
Head shot vs heart / lung which do you use most?
By Rushy in forum HuntingReplies: 34Last Post: 27-06-2012, 06:25 PM
Tags for this Thread
- 243,
- 300,
- 782,
- ammo,
- bay,
- billy,
- black,
- body,
- cans,
- case,
- chip,
- chopped,
- cooker,
- deer,
- discovery,
- dog,
- dogs,
- eating,
- fallow,
- fallow deer,
- fish,
- food,
- gas,
- goat,
- kiwi,
- leather,
- meat,
- norway,
- recipes,
- red,
- rub,
- rushy,
- scandinavia,
- shark,
- smoke,
- smoker,
- snapper,
- son,
- sounds,
- starter,
- stock,
- swede,
- thank you,
- tips,
- venison,
- win
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 09:39 PM.
Bookmarks