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Thread: Smoked deer heart....

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  1. #10
    Cook Angus_A's Avatar
    Join Date
    Sep 2012
    Location
    Palmy North
    Posts
    1,659
    Smoked heart is awesome! Clean it up, rub it down with your favorite dry rub (i like fennel based ones for venison) smoke it low and slow until you get an internal temp of about 80 degrees at the thickest part, cherry wood works great, manuka is also excellent and i've heard apple wood works too. Wrap it in foil and let it rest about an hour.
    No idea how they do it in sweden but i can ask around if that's something you're craving.
    Maca49 likes this.
    "A party without cake is just a meeting" - Juila Child

 

 

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