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Thread: Smoked Garlic

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  1. 11-05-2018, 08:23 PM #1
    Sarvo
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    Put Garlic on rack above dry Tea Leaves (not tea bag shit) in fryan on stove/gas
    Lid on Fryan and watch till Garlic is brown
    Done
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  2. 11-05-2018, 10:26 PM #2
    veitnamcam
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    Quote Originally Posted by Sarvo View Post
    Put Garlic on rack above dry Tea Leaves (not tea bag shit) in fryan on stove/gas
    Lid on Fryan and watch till Garlic is brown
    Done
    Big smoker to use a whole boat!
    I have never smoked it myself but have eaten smoked garlic a fair bit......I think its hot smoked but couldnt be sure.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  3. 11-05-2018, 10:44 PM #3
    R93
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    Quote Originally Posted by veitnamcam View Post
    Big smoker to use a whole boat!
    I have never smoked it myself but have eaten smoked garlic a fair bit......I think its hot smoked but couldnt be sure.
    They say cold smoked is best as it keeps longer. But I will try both.

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