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Thread: Smoked Garlic

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  1. 11-05-2018, 10:51 PM #7
    Beaker
    Beaker is online now
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    Join Date
    Jan 2013
    Location
    Home - mainland nz, actual - Auckland
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    5,453
    I haven't done it yet, but I'm going to give it a go.
    Top off, olive oil on, salt. On racks. Not sure for how long.......

    Should work!
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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