Thread: Smoked kahawai

Thanks guys got two to do so I will try both methods.

3L Water
1/2 cup Dark Brown Sugar
1/2 cup Cooking Salt
Place in plastic container, I use rectangle one with a lid, put fish in & O/N in fridge.
Grab a towell & pat fish dry , I dont rinse any of the stuff off & smoke to your liking.
Used this base recipie for 30 yrs & had no complaints