Thread: Smoked kahawai

You would be smoking crocs tho.... Not fish.

I strongly feel that you shouldn't put salt on a saltwater fish: trout yes, but not snapper, kahawai etc. MY recipe is : rub brown sugar and black rum on the flesh, and let it dry overnight. Bung it in the smoker. Eat with fresh white bread spread with lashings of butter!

Originally Posted by Ranger 888

I strongly feel that you shouldn't put salt on a saltwater fish: trout yes, but not snapper, kahawai etc. MY recipe is : rub brown sugar and black rum on the flesh, and let it dry overnight. Bung it in the smoker. Eat with fresh white bread spread with lashings of butter!

Yep dark rum always goes good with the brown sugar when smoking Kahawhai or trout.

Originally Posted by Ranger 888

I strongly feel that you shouldn't put salt on a saltwater fish: trout yes, but not snapper, kahawai etc. MY recipe is : rub brown sugar and black rum on the flesh, and let it dry overnight. Bung it in the smoker. Eat with fresh white bread spread with lashings of butter!

I’d forgotten about this thread but as it’s been bought back here is a Kahawai with brown sugar and rum. Was bloody nice too.