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About LinkBacks50% brown sugar 50% salt...leave overnight or better still 2 nights being turned flesh down the 2nd so it can drain a tad then smoke and scoff.
bleed your fish asap after landing it and gill and gut soon after making sure to get rid of the bloodline/kidney area the same as for trout for same reasons.
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Thread: Smoked kahawai
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21-01-2018, 09:44 PM #1Member
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