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Thread: Smoked salmon and king pasta bake

  1. 24-05-2013, 08:42 PM #1
    veitnamcam
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    Smoked salmon and king pasta bake

    Wifey was in charge of pasta bake which we crumbled some salmon and kingfish into and i made a sauce using a small bottle of cream dash of white wine squeeze of lemon some mustard powder lots of cracked pepper and reduced down.

    Name: uploadfromtaptalk1369381157458.jpg Views: 327 Size: 57.6 KB


    Mustard with fish wtf you may say but it went really well with the smoky flavor.


    Im out of king fish Mikee
    Sent from my GT-S5360T using Tapatalk 2
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  3. 24-05-2013, 08:44 PM #2
    Maca49
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    Slumming it again VC?
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  4. 24-05-2013, 08:45 PM #3
    Rushy
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    You eat like a king VC
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
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  5. 24-05-2013, 08:46 PM #4
    EeeBees
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    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  6. 24-05-2013, 08:46 PM #5
    Maca49
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    I can smell that just looking at it yum yum my type of food
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  7. 24-05-2013, 08:52 PM #6
    Rushy
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    Yeh guys we really do need to do something about organising a forum nose bag session
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  8. 24-05-2013, 08:56 PM #7
    Gibo
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    Quote Originally Posted by Rushy View Post
    Yeh guys we really do need to do something about organising a forum nose bag session
    What the heck is that???
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  9. 24-05-2013, 08:56 PM #8
    veitnamcam
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    Quote Originally Posted by Maca49 View Post
    Slumming it again VC?
    Yea mate been living out of the freezer for months.

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  10. 24-05-2013, 09:17 PM #9
    Dougie
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    Are you serious?????

    Eff you Cam, eff you. That looks amazing. I am starving.
    She loves the free fresh wind in her hair; Life without care. She's broke but it's oke; that's why the lady is a tramp.

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  11. 24-05-2013, 09:20 PM #10
    Maca49
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    Geez Dougie that's a bit strong, poor old VC will choke on a bone
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  12. 24-05-2013, 09:30 PM #11
    veitnamcam
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    If Dougie was "eff"ing me I can assure you it would be her not I "chokeing on a bone"

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  13. 24-05-2013, 09:31 PM #12
    veitnamcam
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    Quote Originally Posted by Gibo View Post
    What the heck is that???
    Something a horse eats out of.

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  14. 24-05-2013, 09:59 PM #13
    Dougie
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    You inspired me to be the jack that I just normally 'aint - I visited the fridge and ate all the chicken out of the leftovers
    She loves the free fresh wind in her hair; Life without care. She's broke but it's oke; that's why the lady is a tramp.

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  15. 24-05-2013, 10:10 PM #14
    Maca49
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    Quote Originally Posted by Dougie View Post
    You inspired me to be the jack that I just normally 'aint - I visited the fridge and ate all the chicken out of the leftovers
    No bones?
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  16. 24-05-2013, 10:16 PM #15
    Neckshot
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    Quote Originally Posted by veitnamcam View Post
    Wifey was in charge of pasta bake which we crumbled some salmon and kingfish into and i made a sauce using a small bottle of cream dash of white wine squeeze of lemon some mustard powder lots of cracked pepper and reduced down.

    Attachment 10172


    Mustard with fish wtf you may say but it went really well with the smoky flavor.


    Im out of king fish Mikee
    Sent from my GT-S5360T using Tapatalk 2
    ohhh FFS.........ive just had my tea now my mouth is watering again that looks outstanding.........could i send you some new plates though mate!!!!!!
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