Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
DPT Terminator


User Tag List

+ Reply to Thread
Results 1 to 15 of 20
Like Tree22Likes

Thread: Smoker advice....

Hybrid View

  1. 17-12-2019, 01:15 PM #1
    Ned
    Ned is online now
    Member
    Join Date
    Oct 2019
    Location
    Taranaki
    Posts
    640
    Quote Originally Posted by veitnamcam View Post
    It will keep on smoking after bbq is off?
    Chuck up a pick please.
    Yep. The drilled 10mm+ holes help to allow air to be drawn over the smouldering sawdust. Pays to check that there's enough red hot embers down in the base of the sawdust to keep smoking away before leaving. Just a little bit of trial and error and you'll have it sussed. Once it's going fine, then it will keep smoking away for 2-3 hours before having to top up. I'll post some pics in the next couple of days as I have some fish to smoke up ready for Christmas brunch.
    veitnamcam and Beaker like this.
    Reply With Quote Reply With Quote
 

 
« Meat processor auckland | Snapper and Cray Seafood Mornay »

Similar Threads

  1. The big smoker build
    By rambo-6mmrem in forum Projects and Home Builds
    Replies: 10
    Last Post: 13-09-2017, 08:39 PM
  2. One for the smoker
    By Chris in forum Fishing
    Replies: 7
    Last Post: 09-11-2014, 01:33 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 04:08 PM.