Thread: Smoking Goat

Hey dude i found it. Scale as required. It's godly on burgers btw.

ingredients
500g goat belly/breast
¼ cup brown sugar
⅛ cup salt
¼ teaspoon curing salt
6 sprigs rosemary, chopped
Black pepper to taste

In a small bowl, place salt, sugar, pink curing salt. Mix well.
Place lamb breast in a pan. Sprinkle ½ seasoning on each side.
Cure for 3 days. Flipping over every 24 hours.
After curing, dry thoroughly.
Rub with cracked pepper and chopped rosemary
Heat grill 95 degrees c
Smoke, covered, using your choice of wood chips for 45 minutes
Remove when done and let cool completely.
Once cooled slice thin and cook