Thread: Snack ideas.....

Originally Posted by R93

For me, you can't beat cold smoked wild salmon sliced thin, on crackers with a good cream cheese, cherry tomato and fresh ground black pepper.
Washed down with a quality single malt.

I have around 10lbs of smoked salmon to last me till next season.
I still have one to smoke and was going to try different wood but everywhere near me only has manuka.
Anyone send me some pohutakawa to try?



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Rich fella like you can only scrape together $150 for a bottle?