If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed.
I am not sure if and where in the process of making the jerky that weakens the kick but I have had some sauce that has a bit of zing when you try it out of the bottle. But then it has no guts on the finished jerky.
Sent from my SM-G965F using Tapatalk
Try this stuff next week and feedback the results....
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
Bookmarks