Snack ideas.....

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Originally Posted by Tommy

They charge $5 delivery or something for up to a certain number of bottles (think it's a dozen), so when I do use them I get one or two for myself but also lay in stock for presents/bribery/forgiveness. They do a lot of whisky, but also some pretty mean rum and gin etc.

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Yup
$4.95 up to 12 bottles
Comes out of Lake Taupo - well not literally out of the Lake

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Originally Posted by gonetropo

years back i let a couple of bhut joloka chilis sit in a small bottle of vodka for a month. kept the bottle in the freezer so it was icy cold.
big tough workmate didnt know what the hell hit him though i think he had the toilet paper in the freezer a few days

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:XD:

Grew some bhut jolokias this summer, don't think the summer is long and hot enough down here to make them really hot even in the glasshouse though. Wildfires and red thais have cropped pretty well but fairly mild, nice flavour but not a lot of heat. Tried growing brown scorpions from seed but haven't had any success with them yet.

@Gibo and @vietnamcam there is a bottle of condiment in the mail you both. Honest assesment please :)

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Originally Posted by Beaker

@Gibo and @vietnamcam there is a bottle of condiment in the mail you both. Honest assesment please :)

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I might have to film the sample tasting :D

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Originally Posted by Gibo

I might have to film the sample tasting :D

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Please do!

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Originally Posted by Beaker

Please do!

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I will find a volunteer :D

I have a volunteer 👍
I hope he doest chicken out

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Originally Posted by Beaker

@Gibo and @vietnamcam there is a bottle of condiment in the mail you both. Honest assesment please :)

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Gee ta!!! [emoji16]

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Originally Posted by R93

Gee ta!!! [emoji16]

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I have a bottle for this weekend.... there will be some left.... :)

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Originally Posted by Beaker

I have a bottle for this weekend.... there will be some left.... :)

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Awesome. My jerky needs a kick.

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Originally Posted by Beaker

I have a bottle for this weekend.... there will be some left.... :)

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If it is what I think it is, there will be pleeeeeeenty left for ever and ever amen

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Originally Posted by R93

Awesome. My jerky needs a kick.

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Oh fark it will kick your jerky so hard it gets whiplash!

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Originally Posted by veitnamcam

Oh fark it will kick your jerky so hard it gets whiplash!

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Im in the same boat as dave, i made a ghost chilli maranade for my last batch that was so potent you couldn’t have your face 3 feet from it but once dehydrated it was just medium. I want that burn your fucking toungue out shit!!

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Originally Posted by Gibo

Im in the same boat as dave, i made a ghost chilli maranade for my last batch that was so potent you couldn’t have your face 3 feet from it but once dehydrated it was just medium. I want that burn your fucking toungue out shit!!

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I wonder if it is the oil burning/drying off or something during dehydration?
It seems no matter what I do the result is maybe quarter the strength is has when wet.



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Originally Posted by Gibo

Im in the same boat as dave, i made a ghost chilli maranade for my last batch that was so potent you couldn’t have your face 3 feet from it but once dehydrated it was just medium. I want that burn your fucking toungue out shit!!

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I have made a fair bit of Jerky though usually more sweet than hot for the family to enjoy, however I have noticed the lack of heat of dried product compared to ingredients, Jamaican jerk seasoning paste holds its heat well and its other flavors but it wont be Gibo hot.
Would be tedious but as a suggestion you could make and dry the jerky then brush with juice/puree from hot peppers?
or of course you know what.