Thread: Snapper ? ?

if you have snapper fillets cut them in strips like fish fingers.
in a plastic shopping bag put in a handful of flower and add lemon pepper, mix it up then put fillet pieces in and roll about until coated. shake off excess and cook in butter.
don't get the pan so hot that the butter burns
a side of sweet chilli sauce for dipping in is a good addition
if you can't be fuked doing that, feed to the cat and open a can of tuna and eat with crackers

if the fish was gurnard, the cat would go hungry

Originally Posted by sako75

if you have snapper fillets cut them in strips like fish fingers.
in a plastic shopping bag put in a handful of flower and add lemon pepper, mix it up then put fillet pieces in and roll about until coated. shake off excess and cook in butter.
don't get the pan so hot that the butter burns
a side of sweet chilli sauce for dipping in is a good addition
if you can't be fuked doing that, feed to the cat and open a can of tuna and eat with crackers
if the fish was gurnard, the cat would go hungry

ha ha. Me, I sometimes make a light batter from 1 egg and a cup of corn flour nothing else, except if the eggs a bit small I add a splash of milk. Put this on top of a colourful salad complimented by a cold Rose and the worlds yours. Only trout beats this dish. Off to Ngangaruru Waitangi weekend so hopefully Tangimoana will be kind. Soon will get out for a fish with Gibo, after the game season ends. ha ha. Tui Add

Originally Posted by Gapped axe

ha ha. Me, I sometimes make a light batter from 1 egg and a cup of corn flour nothing else, except if the eggs a bit small I add a splash of milk. Put this on top of a colourful salad complimented by a cold Rose and the worlds yours. Only trout beats this dish. Off to Ngangaruru Waitangi weekend so hopefully Tangimoana will be kind. Soon will get out for a fish with Gibo, after the game season ends. ha ha. Tui Add

Only just seen this Tui is gross, bring some Waikats and we are into it

Originally Posted by sako75

if you have snapper fillets cut them in strips like fish fingers.
in a plastic shopping bag put in a handful of flower and add lemon pepper, mix it up then put fillet pieces in and roll about until coated. shake off excess and cook in butter.
don't get the pan so hot that the butter burns
a side of sweet chilli sauce for dipping in is a good addition
if you can't be fuked doing that, feed to the cat and open a can of tuna and eat with crackers

if the fish was gurnard, the cat would go hungry

Haha as I was reading down I was thinking bloody hell I have to tell these plebs the lemon pepper and flour way.

The best way I've ever had fish before but I'm not much of a fish eater