Thread: Snapper and Cray Seafood Mornay

Originally Posted by veitnamcam

Ingredients.

2 small onions
3 sticks celery
1 carrot
5 cloves garlic
1 t ginger paste
1/3 cup flour
1 cup white wine
3 cups milk...hot
100grm butter
1 t Old English hot mustard
1 pinch curry powder
2 cups grated tasty cheese.
1 pot of mashed spuds
1/2 cup fish stock
450grm crayfish meat
250grm snapper fillet

Finely dice all the vege and add to a large pan with the butter and heat threw.
Add the wine and reduce.
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Sprinkle the flour in and mix in.

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Add the hot milk and mustard and curry powder fish stock and season generously with salt and pepper and mix in well.

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Add in the snapper fillets diced into bite sized bits first then the cray bits.

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then finally add in the cheese.

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Fold in and taste for seasoning and add if required.
Put in a oven dish to cool then cover with the mashed spud.
Into a pre heated oven at 180-200c near the top to brown the spuds. 10-15min.

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Serve and enjoy.

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A few scollys and oysters would go well in there too but I didnt have any.

Also the fish stock is optional if you have none.

Damn. So HUNGRY now.