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Thread: Sourdough starter and bread making tutorial

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  1. 31-03-2020, 06:19 AM #11
    2post
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    I spread some of it out on some plastic film and left it on the bench over night. It takes as long to revive as stating a new one so I would only recommend it if you’ve had your stater for a long time and it’s become special.
    @gadgetman yes whole meal is what I use, I’d follow @Friwi advice though.
    gadgetman likes this.
    Remember the 7 “P”s; Pryor Preparation Prevents Piss Poor Performance.
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« Food safety | Boar stew »

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