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Thread: Sous Vide Backsteak

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  1. 11-05-2019, 04:57 PM #1
    dannyb
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    What are the benefits of this over just pan frying the traditional way ? No hate just curious
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  2. 11-05-2019, 05:03 PM #2
    Stocky
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    Quote Originally Posted by dannyb View Post
    What are the benefits of this over just pan frying the traditional way ? No hate just curious
    Perfect doneness edge to edge
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  3. 11-05-2019, 05:09 PM #3
    Sako85
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    The meat is seasoned and seared after it comes out of the Sous Vide setup, temp is set at 52 deg,Or whatever degree of cooking you like. Add fresh Thyme, olive oil, butter, Garlic clove add Backsteak to the zip lock bag Place in Sous Vide for 1 hour, remove from bag pat dry, season with salt and pepper and sear on a very hot BBQ or Pan.
    Benefits are controlled degree of cooking right through the meat, Very Tender, and if your not ready for dinner and are keen on a couple more beers it cant overcook in the Sous Vide set up and can wait till your ready.
    Tougher cuts or whole sub primals of meat can be left in for longer times and become very tender with this process.
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