When i learned it at culinary school we didn't add anchovies. It's meant to be a bit lighter than your typical marinara sauce and anchovies add a lot of richness.
Of course, it's yours to adjust so if you want to add them, add them.
When i learned it at culinary school we didn't add anchovies. It's meant to be a bit lighter than your typical marinara sauce and anchovies add a lot of richness.
Of course, it's yours to adjust so if you want to add them, add them.
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