Thread: Spaghetti and vodka sauce.

Originally Posted by Angus_A

When i learned it at culinary school we didn't add anchovies. It's meant to be a bit lighter than your typical marinara sauce and anchovies add a lot of richness.
Of course, it's yours to adjust so if you want to add them, add them.

I went to the Haast river culinary school so tbh, what would I know? lol.
I will try it your way. I'll try it with anchovies another time if I reckon there is room. I would have flicked you a few venny hearts but I am partial to them and liver. So with this recipe ya might be out of luck!