Cheers. I'll give it a go. I make tomato based pasta dishes with minced turkey legs which work well too. My wife (Italian/Swiss) uses Martini (vermouth) in risotto and it also gives a nice flavour.
Cheers. I'll give it a go. I make tomato based pasta dishes with minced turkey legs which work well too. My wife (Italian/Swiss) uses Martini (vermouth) in risotto and it also gives a nice flavour.
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