Thread: Spit roasting a pig

Wood. Dry kanuka if you have it
Huge fire and cook when its coals.
Keep adding to the side and shovel in wjen smoke dies down
Keep it simple
Warratahs and chain so you can adjust
Pipe amd crank type offset handle
Manual only and a bloody long pipe because it does get hot standing there turning it a little bit every now and then
Beer is the best fuel for the turning device
Form an orderly queue to take turns at turning
Wire the pig on well with a few holes through the pipe because it gets bloody slippery when the far starts to flow.

Timing is tricky
Do one as practice would be my advice

Wish i was there !