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Thread: Spit roasting a pig

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  1. #13
    Member
    Join Date
    May 2018
    Location
    Porirua
    Posts
    1,342
    You’re welcome to borrow my spit if someone can get it across to strait. I use Manuka and have a couple of bags of charcoal available just in case. I’ve not done a pig yet but have done a couple of sheep and heaps of chooks. I don’t bother with and basting because I like the Smokey flavour.Name:  0B2AAC31-547E-4C88-A16A-089CBAC3C0DF.jpeg
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    Pengy likes this.
    Remember the 7 “P”s; Pryor Preparation Prevents Piss Poor Performance.

 

 

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