If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed.
You know spit roasted potk is very nice
But i reckon a couple of lambs done the same with plenty of rosemary and garlic in pockets just under the surface and heaps of salt on the outside before they go on is actually better tasting than the pork
Definitely.....not many wild lambs around here tho
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
Bookmarks