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Thread: Stag shoulder in the Weber? Suggestions please

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  1. 06-05-2023, 02:35 PM #12
    Barry the hunter
    Barry the hunter is offline
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    Quote Originally Posted by veitnamcam View Post
    Righto peeled it this morning,
    Attachment 223119
    Attachment 223120
    Seasoned and oiled
    Attachment 223121
    Into the bbq for about an hour to get a bit of char and lots of smoke.
    Attachment 223122

    Now in the oven on a bed of onion and some beer and water in. Lid on
    Attachment 223123
    It probably doesn't need this long to render connective tissues so it's on low....90 deg.

    Hopefully comes out good
    looks real good
    veitnamcam likes this.
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