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Thread: Storing Salami - Recommendations

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  1. 22-12-2016, 02:13 AM #11
    MassiveAttack
    MassiveAttack is offline
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    Fermented Salamis need time to ferment properly so hanging is good. They should get a part of white mould on them like a brie cheese. I like them shrunk to about half the size they start at and hard on the outside but soft in the middle.
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