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Thread: Storing Salami - Recommendations

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  1. #12
    Member Biggun708's Avatar
    Join Date
    Jun 2015
    Location
    Rotorua
    Posts
    488
    I've found it better to hang them separately.. You get a more even drying and where they touch can look a bit dodgy... Leave them hanging for up to a week or so then if you have a friendly butcher ask if you can use his slicer... Slice, vac pak into serving size portions then freeze... Easy as..

 

 

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