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  • 6 Post By veitnamcam
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Thread: Sunday shanks

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  1. 29-07-2012, 11:11 PM #3
    veitnamcam
    veitnamcam is offline
    Almost literate. veitnamcam's Avatar
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    Scribe has already volunteered for that and I'm picking he has more experience

    I should have added that I cut the boney end off venison shanks with a wood saw. This exposes the marrow which helps with fat and flavor as venison is of course very lean. It also helps fit the lanky buggers in the slow cooker
    Last edited by veitnamcam; 29-07-2012 at 11:12 PM. Reason: Still cant spell
    Beaker likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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