Or as I had in Morocco years ago, killed skinned and cooked straight away. Cooked in one of those clay tangene things with onions and stuff Iexpected it to be tough but it was unbelieveably tender.
Or as I had in Morocco years ago, killed skinned and cooked straight away. Cooked in one of those clay tangene things with onions and stuff Iexpected it to be tough but it was unbelieveably tender.
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