Thread: tender goat

Our fav at the moment Pulled Goat tacos (like pulled pork)

1 hind leg of a Nanny or young Billy no older than 2 years (15-20cm horns max)
AGE THE MEAT FOR AT LEAST 7 DAYS or it will be tough!

Make up mexican spice rub (cumin, paprika, smoked paprika, margorum, 1x chipotle in abodo sauce, salt, pepper plus a few other bits - google), marinate overnight.

in the morning chuck in a crock pot or something, oil/coconut oil, water, garlic, finely sliced onion, a few jelapenos.
really slow cook at about 150 for half a day if in the oven or all day for an electric slow cooker, must be kept moist and sealed.

Once its falling off the bone, shred it.

The trick is to take all the meat and juices, then fry it in a hot pan. squash it flat so the bottom browns off then flip and do the same. this takes the flavour to a whole other level.

Chipotle mayo, easy as and super tasty Best foods Mayo and Chipotle sauce to your taste

Salad
finely sliced red cabage
finely sliced red onion
chopped corriander
juice of 1/2 - 1 lemon or lime depending on size
splash of olive oil.

get some soft shell tacos or make you own - piss easy and 100 times better than bought.
All you need is Masa flour and a press
How To Select A Tortilla Press : Article - GourmetSleuth

then build away...... you'll never shoot and leave a goat out there again (and you wont be targeting smelly old billys Wink